4 Indian Foods You Must Try, Delicious and According to Indonesian Tastes
India is a country located in the south of the Asian continent which has the second largest population in the world, with a population of more than one billion people. India is also the seventh largest country based on the size of its geographical area.
In the eyes of the world, India is not only famous for its cinema. But also culinary which is diverse and no less famous than cuisine from other countries in Asia.
Quoted from https://theindiastandoori.com/, Indian cuisine is characterized by using many spices and unique flavors such as cardamom, cloves, cassia peel, black pepper, cumin, fenugreek, nutmeg, mustard seeds to turmeric. It is not surprising then that Indonesian people also like it a lot because it is somewhat similar to the taste of Indonesian food.
1. Tandoori Chicken
Tandoori chicken is one of the most popular Indian dishes worldwide. Given the name tandoori chicken because in the manufacturing process it is called tandoori.
Tandoori itself is a way of cooking ingredients using spices that are made to seep into the ingredients and then baked in a tandoori oven with very high temperatures or can reach 300 degrees Celsius.
Because it is baked at a very high temperature, the chicken is usually stabbed using a long iron. It becomes very delicious because it uses seasonings that are smeared on the chicken such as mustard oil, garam musala, powdered salt, yogurt, chili powder, coriander powder, cumin seasoning, and a special Indian spice called kasoori methi.
2. Island
Pulao or pilaf is a typical Indian food that is very similar to biryani rice. There are three stark differences between this biryani and island rice.
First, if biryani rice is the main dish that is served with a variety of added dishes. Meanwhile, the island is actually an additional dish to accompany the main dish.
The second difference, in biryani, is that the rice and meat are cooked separately before being put together. Meanwhile, Pulao is a single dish in a container where rice and meat are mixed in a seasoned liquid until it is absorbed.
3. Kheers
In Indonesia, rice is often used as a staple food consumed daily. Another with India. In the land of Hindustan (another name for the country of India), there are also dishes that use rice as the main ingredient.
One of the Indian foods that use rice as the basic ingredient is kheer or commonly known as rice pudding. Kheer is very well known and liked by almost the entire population of India. Generally this rice pudding is served as a dessert or dessert after a big meal.
Kheer is made from a mixture of rice, wheat flour, tapioca flour, milk and sugar combined with selected spices such as cardamom and turmeric. So do not be surprised if the taste and aroma are very delicious.
4. Biryani Rice
Biryani is a typical Indian food that is arguably the most global among other Indian foods. Indian food in the form of rice is cooked using Indian spices and combined with additional vegetables or meat.
The process of making biryani rice is very unique. The selected rice is washed and boiled in a saucepan without spices. After the rice is half cooked, the rice is mixed with the seasoned broth which is then left in a closed pot until cooked and the broth absorbs into the rice. When it is cooked, then it is added with complementary side dishes such as various meats and vegetables.